Ingredients
- ½ lb. fresh green beans
- ½ cup water
- 7 Garlic Butter with Parmesan and Basil dollops
Instructions
- Preheat oven to 400 degrees
- Pre-cook green beans in ½ cup of water for 5 mins on high in the microwave
- Drain and place hot precooked beans in a bowl with 7 Garlic Butter dollops
- Toss the beans and butter together to melt the butter and coat the beans
- Transfer butter coated beans to a sheet pan lined with foil or parchment
- Bake for 10 to 15 mins until crispy and tender
- Serve immediately