Buttery Scrambled Eggs

Ingredients

• 4 large eggs
• 6 Creekside™ Butter Premium Balls®
• Salt & pepper to taste

Instructions

1. In a bowl, beat the eggs with a fork or whisk until thoroughly mixed and the yolks and whites are totally combined.
2. Chop 4 Creekside™ Butter Premium Balls® into small pieces and mix into the eggs.  Don’t over mix; the butter should not blend into the eggs just yet.
3. Add 2 Creekside™ Butter Premium Balls® into a saute pan and turn the heat to medium-low.  Be careful not to overheat the pan.
4. Once the butter is melted and foaming, then add the egg mixture and cook for up to 1 minute without touching the eggs at all, until a thin layer similar to an omelet forms on top.
5. Before it sets up too much, gently stir the eggs with a wooden spoon, making sure the eggs pull away from the edge of the pan.  Continue cooking the eggs until your desired texture is reached.  
6. Add salt and pepper to taste.